Indulge in the rich and creamy flavors of homemade espresso chip ice cream. This delightful treat combines the strong and bold taste of espresso with the sweet and smooth texture of chocolate chips. Perfect for coffee lovers, this recipe is easy to make and guarantees a delightful dessert experience. Serve it as a refreshing treat during summer or enjoy it as a comforting dessert during colder months. Get ready to impress your family and friends with this homemade espresso chip ice cream!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup instant espresso powder
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chips
Directions
- In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat. Stir occasionally until the sugar completely dissolves.
- In a separate bowl, mix the instant espresso powder with a small amount of hot water to create a smooth paste. Add the espresso paste to the saucepan and continue to heat the mixture, stirring constantly.
- Once the mixture is hot and well combined, remove it from the heat and let it cool for a few minutes.
- Stir in the vanilla extract.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- During the last few minutes of churning, add the chocolate chips and allow them to mix evenly into the ice cream.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
- Serve the homemade espresso chip ice cream in scoops or waffle cones and enjoy!
