Delicious and Easy Corn Dog Muffins Recipe

These corn dog muffins are a fun and delicious twist on the classic corn dog. Perfect for parties or a quick weeknight dinner, these muffins are made with a simple cornbread batter and mini hot dogs. They are great for kids and adults alike and can be enjoyed with ketchup or mustard. Give this easy recipe a try and you'll love the combination of sweet and savory flavors!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup shredded cheddar cheese
• 1 package mini hot dogs

Directions

1. Preheat the oven to 400°F (200°C) and grease a muffin tin.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese.
6. Cut the mini hot dogs in half.
7. Spoon the cornbread batter into each muffin cup, filling each halfway.
8. Place a mini hot dog half into the center of each muffin cup.
9. Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the corn dog muffins to cool slightly before serving.
11. Serve with ketchup or mustard, if desired.

Interesting Facts