These corn dog muffins are a fun and delicious twist on the classic corn dog. Perfect for parties or a quick weeknight dinner, these muffins are made with a simple cornbread batter and mini hot dogs. They are great for kids and adults alike and can be enjoyed with ketchup or mustard. Give this easy recipe a try and you'll love the combination of sweet and savory flavors!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup shredded cheddar cheese
- 1 package mini hot dogs
Directions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded cheddar cheese.
- Cut the mini hot dogs in half.
- Spoon the cornbread batter into each muffin cup, filling each halfway.
- Place a mini hot dog half into the center of each muffin cup.
- Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the corn dog muffins to cool slightly before serving.
- Serve with ketchup or mustard, if desired.
