Grandmother's Matrimonial Squares - A Classic American Dessert

Grandmother's Matrimonial Squares are a popular and nostalgic treat that has been handed down through generations of American families. This recipe combines a buttery shortbread crust with a sweet and tangy apricot filling, topped with a crumbly streusel. These squares are perfect for any occasion and are sure to be a crowd pleaser. Enjoy the delightful flavors of this classic American dessert!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup apricot preserves
• 1/4 cup lemon juice
• 1 cup old-fashioned rolled oats
• 1/2 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon cinnamon
• 1/4 cup unsalted butter, chilled and cubed

Directions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x9-inch baking pan.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the flour and salt to the butter mixture. Mix well until crumbly.
4. Press two-thirds of the mixture into the bottom of the prepared baking pan to form the crust.
5. In a small bowl, combine the apricot preserves and lemon juice. Spread this mixture evenly over the crust.
6. In another bowl, mix the rolled oats, brown sugar, flour, and cinnamon. Cut in the chilled butter cubes until the mixture resembles coarse crumbs.
7. Sprinkle the oat mixture evenly over the apricot layer in the baking pan.
8. Bake for 30-35 minutes, or until the edges are golden brown.
9. Remove from the oven and allow it to cool completely before cutting into squares.
10. Serve the Grandmother's Matrimonial Squares and enjoy!

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