Learn how to make the most delicious and buttery shortbread cookies with this classic recipe. These cookies are melt-in-your-mouth tender and have a wonderful vanilla flavor. Whether you're baking them for a special occasion or simply craving a sweet treat, these shortbread cookies are sure to impress. Follow these easy steps to achieve the perfect texture and taste.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Shape the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
- Using cookie cutters, cut out shapes from the dough and place them onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
