Classic Shortbread Cookies Recipe

4 stars
3.77 (16)
Classic Shortbread Cookies Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on December 06, 2023

Learn how to make the most delicious and buttery shortbread cookies with this classic recipe. These cookies are melt-in-your-mouth tender and have a wonderful vanilla flavor. Whether you're baking them for a special occasion or simply craving a sweet treat, these shortbread cookies are sure to impress. Follow these easy steps to achieve the perfect texture and taste.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
  6. Shape the dough into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
  7. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
  8. Using cookie cutters, cut out shapes from the dough and place them onto a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Interesting Facts

  • Shortbread cookies originated in Scotland and have been enjoyed since the 16th century.
  • Traditionally, shortbread cookies were made with just three ingredients: butter, sugar, and flour.
  • The high butter content in shortbread cookies gives them their rich, melt-in-your-mouth texture.