Traditional Irish Soda Bread Recipe: A Delightful and Easy-to-Make Bread

Indulge in the hearty and comforting flavors of traditional Irish soda bread. This delightful bread is made with simple ingredients and requires minimal effort. With a golden crust and a soft, slightly sweet interior, it is perfect for enjoying with a cup of tea or alongside a bowl of soup. Get ready to be transported to the Emerald Isle with this authentic recipe!

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1/2 cup raisins or currants (optional)
• 2 tablespoons melted butter

Directions

1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
2. In a large mixing bowl, combine the flour, baking soda, and salt. Mix well using a whisk or fork.
3. Make a well in the center of the dry ingredients and pour in the buttermilk. Mix the ingredients until a shaggy dough forms.
4. If using raisins or currants, fold them into the dough.
5. Transfer the dough onto a floured surface and gently knead it a few times until it comes together.
6. Shape the dough into a round loaf and place it on the prepared baking sheet.
7. Using a sharp knife, score a cross on top of the loaf.
8. Brush the melted butter over the top of the loaf.
9. Bake in the preheated oven for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and allow the bread to cool on a wire rack before slicing and serving.

Interesting Facts