This homemade cranberry walnut relish is a delightful addition to any Thanksgiving or holiday table. Made with fresh cranberries, toasted walnuts, and a hint of orange zest, this relish is a perfect balance of sweet and tangy flavors. It takes just a few minutes to prepare and can be made ahead of time, making it a convenient and impressive side dish. Serve it with roasted turkey, ham, or even as a spread on your favorite bread or crackers. Everyone will love the vibrant colors and bright flavors of this relish!
Ingredients
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 cup walnuts, toasted and chopped
- 1 tablespoon orange zest
- Juice of 1 orange
Directions
- In a medium saucepan, combine the cranberries, sugar, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let the relish cool to room temperature.
- Stir in the toasted walnuts, orange zest, and orange juice.
- Transfer the relish to a serving bowl and refrigerate until ready to serve.
- Serve chilled and enjoy!
