Delicious Cranberry Walnut Relish Recipe

This homemade cranberry walnut relish is a delightful addition to any Thanksgiving or holiday table. Made with fresh cranberries, toasted walnuts, and a hint of orange zest, this relish is a perfect balance of sweet and tangy flavors. It takes just a few minutes to prepare and can be made ahead of time, making it a convenient and impressive side dish. Serve it with roasted turkey, ham, or even as a spread on your favorite bread or crackers. Everyone will love the vibrant colors and bright flavors of this relish!

Ingredients

• 12 ounces fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• 1 cup walnuts, toasted and chopped
• 1 tablespoon orange zest
• Juice of 1 orange

Directions

1. In a medium saucepan, combine the cranberries, sugar, and water.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
3. Remove from heat and let the relish cool to room temperature.
4. Stir in the toasted walnuts, orange zest, and orange juice.
5. Transfer the relish to a serving bowl and refrigerate until ready to serve.
6. Serve chilled and enjoy!

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