Johnson Family Cinnamon Rolls - The Perfect Breakfast Treat

Indulge in the sweet and comforting goodness of homemade cinnamon rolls with this Johnson Family recipe. These soft and fluffy rolls are filled with a delightful cinnamon sugar mixture and topped with a luscious cream cheese glaze. Perfect for a lazy weekend brunch or a special occasion breakfast, these cinnamon rolls are sure to impress.

Ingredients

• For the Dough:
• 4 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 1 1/4 cups warm milk
• 1/3 cup unsalted butter, melted
• 2 large eggs
• For the Filling:
• 1 cup packed brown sugar
• 3 tablespoons ground cinnamon
• 1/3 cup unsalted butter, softened
• For the Cream Cheese Glaze:
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together warm milk, melted butter, and eggs.
3. Pour the wet mixture into the dry ingredients and stir until a dough forms.
4. Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. While the dough is rising, prepare the filling. In a small bowl, mix together brown sugar and cinnamon.
7. Once the dough has risen, punch it down and roll it out into a rectangular shape, about ½ inch thick.
8. Spread the softened butter evenly over the dough, leaving a 1-inch border around the edges.
9. Sprinkle the cinnamon sugar mixture over the buttered dough, covering it completely.
10. Starting from one long edge, tightly roll up the dough.
11. Using a sharp knife or dental floss, cut the rolled dough into 12 equal-sized cinnamon rolls.
12. Place the rolls in a greased baking dish, cover with a kitchen towel, and let them rise for an additional 30 minutes.
13. Preheat the oven to 350°F (175°C).
14. Bake the cinnamon rolls in the preheated oven for 25-30 minutes or until golden brown.
15. While the rolls are baking, prepare the cream cheese glaze by beating together cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
16. Once the rolls are done, remove them from the oven and let them cool for a few minutes.
17. Drizzle the cream cheese glaze over the warm cinnamon rolls.
18. Serve the Johnson Family Cinnamon Rolls warm and enjoy!

Interesting Facts