Creamy and Flavorful Orzo Delicioso

Orzo Delicioso is a creamy and flavorful dish made with orzo pasta, chicken broth, Parmesan cheese, and a combination of herbs and spices. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The dish is cooked in one pot, which makes clean-up a breeze. The orzo pasta is cooked until tender and then combined with a creamy sauce that is rich in flavor. Serve this dish with a side of salad or steamed vegetables for a complete and satisfying meal.

Ingredients

• 1 cup orzo pasta
• 2 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Add the orzo pasta to the pot, and toast it for a few minutes until it turns slightly golden.
4. Pour in the chicken broth, oregano, basil, red pepper flakes, salt, and pepper. Stir well.
5. Cover the pot and let the mixture simmer for about 10 minutes, or until the orzo is tender and cooked through.
6. Remove the pot from heat and stir in the grated Parmesan cheese and heavy cream.
7. Allow the dish to sit for a few minutes to thicken the sauce.
8. Garnish with freshly chopped parsley before serving.
9. Serve hot and enjoy!

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