Orzo Delicioso is a creamy and flavorful dish made with orzo pasta, chicken broth, Parmesan cheese, and a combination of herbs and spices. This recipe is perfect for a quick and easy weeknight dinner or a special occasion. The dish is cooked in one pot, which makes clean-up a breeze. The orzo pasta is cooked until tender and then combined with a creamy sauce that is rich in flavor. Serve this dish with a side of salad or steamed vegetables for a complete and satisfying meal.
Ingredients
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic to the pot, and sauté until the onion is translucent.
- Add the orzo pasta to the pot, and toast it for a few minutes until it turns slightly golden.
- Pour in the chicken broth, oregano, basil, red pepper flakes, salt, and pepper. Stir well.
- Cover the pot and let the mixture simmer for about 10 minutes, or until the orzo is tender and cooked through.
- Remove the pot from heat and stir in the grated Parmesan cheese and heavy cream.
- Allow the dish to sit for a few minutes to thicken the sauce.
- Garnish with freshly chopped parsley before serving.
- Serve hot and enjoy!
