Delicious Pistachio-Crusted Rack of Lamb

This Pistachio-Crusted Rack of Lamb is a mouthwatering dish that combines tender lamb with a crunchy pistachio crust. The combination of flavors creates a unique and delicious main course that is sure to impress your guests. The pistachio crust adds a nutty and slightly sweet taste to the succulent lamb, making it a perfect dish for any special occasion. With a few simple steps, you can create a stunning and flavorful dish that will leave everyone wanting more.

Ingredients

• 2 racks of lamb, frenched
• 1 cup shelled pistachios
• 1/2 cup breadcrumbs
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 400°F (200°C).
2. In a food processor, pulse the pistachios until finely ground.
3. In a medium bowl, combine the ground pistachios, breadcrumbs, minced garlic, salt, and black pepper.
4. In a separate bowl, mix together the Dijon mustard and honey.
5. Brush the racks of lamb with the mustard-honey mixture, making sure to coat all sides evenly.
6. Press the pistachio crust mixture onto the racks of lamb, covering them completely.
7. In a large oven-safe skillet, heat the olive oil over medium-high heat.
8. Sear the racks of lamb for about 2 minutes per side, or until the crust is golden brown.
9. Transfer the skillet to the preheated oven and roast for about 15 minutes for medium-rare, or adjust the cooking time according to your preference.
10. Remove the lamb from the oven and let it rest for 5-10 minutes before slicing.
11. Slice the rack of lamb into individual chops and serve hot.

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