This Italian Cabbage Salad is a delightful and refreshing dish that is perfect for any meal. Made with crisp cabbage, tangy dressing, flavorful herbs, and a sprinkle of Parmesan cheese, this salad is both healthy and appetizing. It comes together in just a few minutes and can be served as a side dish or a light main course. Enjoy the vibrant colors and the burst of flavors in this easy-to-make Italian Cabbage Salad.
Ingredients
- 1 small green cabbage, thinly sliced
- 1 small red cabbage, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1/4 cup fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions
- In a large bowl, combine the green cabbage, red cabbage, cherry tomatoes, black olives, red onion, basil, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the cabbage mixture and toss well to combine.
- Sprinkle the grated Parmesan cheese over the salad.
- Serve immediately and enjoy!