Golden Corn Fritter Pancakes with a Savory Twist

These golden corn fritter pancakes with a savory twist are a delightful and satisfying American breakfast dish. Made with fresh corn kernels and a hint of spices, these pancakes are fluffy, crispy, and bursting with flavors. They can be enjoyed as a hearty breakfast, brunch, or even as a light dinner. With a preparation time of just 20 minutes, these corn fritter pancakes are a quick and easy way to incorporate corn into your morning meal. Serve them with a dollop of sour cream and a drizzle of maple syrup for a perfect combination of sweet and savory flavors.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/2 cup milk
• 2 large eggs
• 2 cups fresh corn kernels
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped green onions
• 1/4 cup grated cheddar cheese
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons vegetable oil, for cooking

Directions

1. In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, paprika, and black pepper.
2. In a separate bowl, whisk together the milk and eggs until well combined.
3. Pour the milk and egg mixture into the dry ingredients and mix until just combined.
4. Add the fresh corn kernels, red bell pepper, green onions, cheddar cheese, and cilantro to the batter. Stir until evenly distributed.
5. Heat a large skillet or griddle over medium heat and add the vegetable oil.
6. Scoop 1/4 cup portions of the batter onto the skillet, spreading them to form round pancakes. Cook for 2-3 minutes, or until the edges are golden brown and crispy.
7. Flip the pancakes and cook for an additional 2-3 minutes, until golden brown and cooked through.
8. Remove the pancakes from the skillet and place on a paper towel-lined plate to drain any excess oil.
9. Repeat the cooking process with the remaining batter, adding more oil to the skillet as needed.
10. Serve the corn fritter pancakes warm with a dollop of sour cream and a drizzle of maple syrup.

Interesting Facts