Enjoy the taste of Brazil with these delicious Espetinho de Queijo Coalho com Abacaxi skewers. Made with tangy pineapple, salty Brazilian cheese, and a hint of smokiness from the grill, these skewers are a perfect appetizer or snack for any occasion. Prepare them in just a few minutes and savor the unique combination of flavors that will transport you straight to the sunny beaches of Brazil. Try this easy-to-make recipe today and impress your family and friends with a taste of Brazilian cuisine!
Ingredients
- 1 pineapple
- 12 cubes of Queijo Coalho (Brazilian cheese)
- 12 bamboo skewers
Directions
- Preheat the grill to medium-high heat.
- Peel and core the pineapple, and cut it into bite-sized chunks.
- Thread one cube of Queijo Coalho onto each bamboo skewer, followed by a pineapple chunk.
- Repeat until all the skewers are assembled.
- Place the skewers on the preheated grill and cook for about 2-3 minutes on each side, or until the cheese starts to melt and the pineapple gets slightly charred.
- Remove from the grill and serve immediately.
