Indulge in the rich flavors of this cheesy Italian tortellini dish. Filled with a combination of creamy cheese and savory ingredients, this recipe is sure to satisfy your taste buds. The tortellini is cooked to perfection and then smothered in a decadent cheese sauce. Serve it as a main dish or a side, and it will surely become a family favorite. This recipe is quick and easy to prepare, making it perfect for busy weeknights or when you want a satisfying meal without a lot of effort. Try this delicious dish today!
Ingredients
- 1 package of tortellini (any flavor)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 can diced tomatoes
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent.
- Add the can of diced tomatoes to the skillet and simmer for 5 minutes.
- Reduce the heat to low and stir in the heavy cream. Simmer for an additional 3-5 minutes.
- Add the shredded mozzarella cheese and grated Parmesan cheese to the skillet. Stir until the cheeses are melted and the sauce is smooth.
- Drain the cooked tortellini and add it to the skillet with the cheese sauce. Toss to coat the tortellini in the sauce.
- Season with salt and pepper to taste.
- Serve the cheesy Italian tortellini hot, garnished with fresh basil leaves.
