Cheesy Italian Tortellini

Indulge in the rich flavors of this cheesy Italian tortellini dish. Filled with a combination of creamy cheese and savory ingredients, this recipe is sure to satisfy your taste buds. The tortellini is cooked to perfection and then smothered in a decadent cheese sauce. Serve it as a main dish or a side, and it will surely become a family favorite. This recipe is quick and easy to prepare, making it perfect for busy weeknights or when you want a satisfying meal without a lot of effort. Try this delicious dish today!

Ingredients

• 1 package of tortellini (any flavor)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 can diced tomatoes
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant and translucent.
3. Add the can of diced tomatoes to the skillet and simmer for 5 minutes.
4. Reduce the heat to low and stir in the heavy cream. Simmer for an additional 3-5 minutes.
5. Add the shredded mozzarella cheese and grated Parmesan cheese to the skillet. Stir until the cheeses are melted and the sauce is smooth.
6. Drain the cooked tortellini and add it to the skillet with the cheese sauce. Toss to coat the tortellini in the sauce.
7. Season with salt and pepper to taste.
8. Serve the cheesy Italian tortellini hot, garnished with fresh basil leaves.

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