These Blueberries-n-Cheese Squares are perfect for breakfast or dessert. The buttery crust is topped with a creamy cheese layer and sweet blueberries, creating a combination of flavors that is truly irresistible. Enjoy the taste of summer with this simple recipe that is bound to impress your family and friends.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.
- In a mixing bowl, combine the all-purpose flour, softened butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs.
- Press the crumb mixture into the bottom of the prepared baking dish to form an even crust.
- In another mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture over the crust in the baking dish.
- Sprinkle the fresh blueberries evenly over the cream cheese layer.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the blueberries are slightly bubbly.
- Remove from the oven and let it cool completely before cutting into squares.
- Serve the Blueberries-n-Cheese Squares as a delightful breakfast treat or as a delicious dessert.
