Delicious Homemade Venison Breakfast Sausage Recipe

This recipe for Laura's Venison Breakfast Sausage allows you to make flavorful and healthy sausage at home using lean venison meat. With a perfect blend of herbs and spices, these sausages are great for starting your day off right. The recipe takes about 45 minutes to prepare and yields delicious sausages that can be enjoyed with eggs, pancakes, or in breakfast sandwiches. Impress your friends and family with this homemade sausage recipe and take your breakfast to a whole new level!

Ingredients

• 2 pounds ground venison
• 2 tablespoons maple syrup
• 2 teaspoons dried sage
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon

Directions

1. In a large mixing bowl, combine all the ingredients.
2. Mix well using your hands or a wooden spoon until all the ingredients are evenly distributed through the venison.
3. Shape the mixture into small patties, about 2 inches in diameter.
4. Heat a skillet over medium heat and add a small amount of oil.
5. Cook the sausage patties for about 5 minutes on each side until they are browned and cooked through.
6. Serve hot and enjoy with your favorite breakfast dishes!

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