Indulge in the deliciousness of gingerbread waffles topped with a rich hot chocolate sauce.

4 stars
4.12 (12)
Indulge in the deliciousness of gingerbread waffles topped with a rich hot chocolate sauce.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on December 07, 2023

These gingerbread waffles are a perfect treat for a cozy weekend breakfast or a special holiday brunch. The warm spices of gingerbread combined with the fluffy texture of waffles create a delightful combination that will leave your taste buds satisfied. To take it up a notch, we've paired these waffles with a decadent hot chocolate sauce that adds a luscious touch of sweetness. The perfect balance of flavors and textures makes this recipe a true crowd-pleaser.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup molasses
  • 1/2 cup hot water
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract

Directions

  1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
  2. In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, and molasses.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
  4. Preheat a waffle iron and lightly grease it with cooking spray or melted butter.
  5. Pour the batter onto the hot waffle iron, spreading it evenly.
  6. Close the iron and cook until the waffles are golden brown and cooked through, according to the waffle iron manufacturer's instructions.
  7. Meanwhile, in a small saucepan, whisk together the hot water, cocoa powder, granulated sugar, and heavy cream.
  8. Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently.
  9. Simmer for about 5 minutes, until the sauce thickens slightly.
  10. Remove the saucepan from heat and stir in the vanilla extract.
  11. Serve the gingerbread waffles hot with the hot chocolate sauce drizzled over the top.
  12. You can also garnish the waffles with whipped cream, chocolate shavings, or a sprinkle of cinnamon for extra indulgence.

Interesting Facts

  • Gingerbread is a traditional holiday flavor that dates back to medieval times.
  • Waffles have been enjoyed since ancient Greece and have evolved over time to become a popular breakfast item in America.
  • Hot chocolate sauce adds a rich and velvety touch to the crispy gingerbread waffles.
  • This recipe can be easily doubled or halved to suit your serving needs.
  • Leftover waffles can be stored in an airtight container in the refrigerator and reheated in a toaster or oven for a quick and delicious breakfast.