Delicious and Quick Garlic Shrimp Pasta Recipe

This easy garlic shrimp pasta recipe is a delicious combination of succulent shrimp, al dente pasta, and a flavorful garlic sauce. It's a quick and satisfying meal that can be prepared in just 30 minutes. Perfect for busy weeknights or when you want to impress your guests with a simple yet elegant dish. This recipe is a must-try for seafood and pasta lovers.

Ingredients

• 8 ounces linguine
• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup butter
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the minced garlic and red pepper flakes to the skillet. Cook for 1-2 minutes, until the garlic becomes fragrant.
4. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
7. Add the chicken broth and simmer for 2-3 minutes, until the liquid reduces slightly.
8. Stir in the heavy cream and grated Parmesan cheese. Cook for another 2 minutes, until the sauce thickens.
9. Season the sauce with salt and black pepper to taste.
10. Add the cooked linguine and cooked shrimp to the skillet. Toss until the pasta and shrimp are coated in the sauce.
11. Serve the garlic shrimp pasta hot, garnished with fresh chopped parsley.

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