Deliciously Tangy Guyanese Lime Cookies

These Guyanese Lime Cookies are a delightful treat that combines the tanginess of lime with the sweetness of a cookie. Made with fresh lime zest and juice, these cookies are bursting with citrus flavor. The recipe is simple and requires basic ingredients like butter, sugar, flour, and eggs. The cookies are soft, chewy, and have a subtle zing that will leave you craving for more. These cookies are perfect for any occasion and can be enjoyed with a cup of hot tea or coffee. Bring a taste of Guyana to your kitchen with these delectable lime cookies!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 tablespoons fresh lime zest
• 2 tablespoons fresh lime juice
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar, for dusting

Directions

1. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the lime zest and lime juice.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Shape the chilled dough into small balls and place them on the prepared baking sheet.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack and let them cool completely.
12. Once cooled, dust the cookies with powdered sugar.
13. Serve and enjoy these delicious Guyanese Lime Cookies!

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