Delicious and Cute Mini Pie Pops Recipe

Mini pie pops are a fun twist on traditional pies. These bite-sized treats are made with a flaky pie crust and filled with a sweet and fruity filling of your choice. They make a great addition to parties, events, or as a special dessert for kids. Follow this easy recipe to create these adorable mini pie pops in no time.

Ingredients

• 2 store-bought pie crusts
• 1 cup fruit preserves (such as strawberry, raspberry, or apple)
• 1 tablespoon cornstarch
• 1 egg, beaten
• Sugar, for sprinkling

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the fruit preserves and cornstarch until well combined.
3. Roll out one pie crust onto a lightly floured surface.
4. Using a round cookie cutter or a glass, cut out small circles from the pie crust.
5. Place a small dollop (about 1 teaspoon) of the fruit filling onto one circle.
6. Place a lollipop stick or a wooden skewer in the center of the circle, leaving enough space at the bottom to hold onto.
7. Cover the fruit filling with another pie crust circle and press the edges together.
8. Repeat the process with the remaining circles and filling.
9. Brush the tops of the mini pie pops with beaten egg and sprinkle them with sugar.
10. Place the mini pie pops on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
11. Allow the mini pie pops to cool before serving.

Interesting Facts