Delicious Meatball Stuffed Crescent Rolls

Indulge in the irresistible combination of juicy meatballs and flaky crescent rolls with this easy recipe. These savory snacks are perfect for parties, game nights, or even as a quick and satisfying meal. With a preparation time of just 30 minutes, you can enjoy these tasty treats in no time.

Ingredients

• 1 can (8 oz) refrigerated crescent rolls
• 12 frozen meatballs, cooked according to package instructions
• 1/2 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 tablespoon melted butter
• Fresh parsley, chopped (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls and separate into individual triangles.
3. Place a meatball on the wide end of each triangle.
4. Top each meatball with a spoonful of marinara sauce.
5. Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce.
6. Sprinkle garlic powder, dried basil, and dried oregano over the cheese.
7. Starting from the wide end, roll each crescent roll up, enclosing the meatball.
8. Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
9. Brush the tops of the rolls with melted butter for a golden crust.
10. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
11. Remove from the oven and garnish with freshly chopped parsley, if desired.
12. Serve the meatball stuffed crescent rolls warm and enjoy!

Interesting Facts