Gluten-Free Magic Cookie Bars

These gluten-free magic cookie bars are a delicious and indulgent treat for anyone with gluten sensitivities or dietary restrictions. With a buttery graham cracker crust, layers of chocolate chips, coconut flakes, and chopped nuts, all held together with sweet condensed milk, these bars are sure to satisfy your sweet tooth. Prepare yourself for a magical experience with these gluten-free delights!

Ingredients

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup gluten-free chocolate chips
• 1 cup gluten-free shredded coconut
• 1 cup chopped nuts (such as almonds or pecans)
• 1 can (14 ounces) sweetened condensed milk

Directions

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a mixing bowl, combine the gluten-free graham cracker crumbs and melted butter. Mix well until all the crumbs are evenly coated.
3. Press the crumb mixture into the bottom of a greased 9x13 inch baking dish, forming the crust.
4. Sprinkle the chocolate chips, shredded coconut, and chopped nuts evenly over the crust.
5. Pour the sweetened condensed milk over the top, ensuring it covers all the ingredients.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
7. Remove from the oven and let cool completely before cutting into bars.
8. Serve and enjoy!

Interesting Facts