Grilled Beets in Rosemary Vinegar Recipe

This grilled beets recipe is a delicious and healthy side dish that combines the earthy flavors of beets with the aromatic notes of rosemary and tangy vinegar. The beets are grilled to perfection, creating a slightly smoky taste, and then marinated in rosemary-infused vinegar, giving them a bright and refreshing flavor. Serve these grilled beets as a side dish for grilled meats or as a tasty addition to salads. They are sure to impress your guests with their vibrant color and unique taste.

Ingredients

• 4 medium beets
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup red wine vinegar
• 2 tablespoons honey
• Salt and black pepper to taste

Directions

1. Preheat a grill to medium-high heat.
2. Wash and trim the beets, removing any greens and roots. Pat dry with a paper towel.
3. In a small bowl, mix together the olive oil, chopped rosemary, red wine vinegar, honey, salt, and black pepper.
4. Brush the beets with the rosemary vinegar mixture, coating them evenly.
5. Place the beets on the preheated grill and cook for about 15-20 minutes, turning occasionally, until they are tender and slightly charred.
6. Remove the beets from the grill and let them cool slightly.
7. Peel the skin off the beets using a paper towel or your fingers. It should come off easily.
8. Slice the beets into thin rounds or quarters, depending on your preference.
9. Transfer the sliced beets to a bowl and pour the remaining rosemary vinegar mixture over them.
10. Toss the beets gently to coat them in the marinade.
11. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
12. Serve the grilled beets chilled or at room temperature and enjoy!

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