Deliciously crunchy fried shrimp that will leave you begging for more!

4 stars
3.81 (16)
Deliciously crunchy fried shrimp that will leave you begging for more!
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on December 07, 2023

This recipe for fried shrimp is a seafood lover's dream come true. The shrimp are coated in a crispy batter and fried to perfection, resulting in a dish that is irresistible. With just a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality dish at home. Serve it as an appetizer, a main course, or even as a snack - it's always a hit! Get ready to indulge in some seriously delicious fried shrimp!

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying

Directions

  1. In a mixing bowl, combine the flour, garlic powder, salt, paprika, cayenne pepper, and black pepper. Mix well.
  2. Pour the buttermilk into a separate bowl.
  3. Dip each shrimp into the buttermilk, then dredge it in the flour mixture. Make sure the shrimp is well coated.
  4. Place the coated shrimp on a baking sheet and let them rest for 10 minutes. This will help the coating adhere better.
  5. Meanwhile, heat vegetable oil in a deep fryer or a large, deep skillet until it reaches 375°F (190°C).
  6. Carefully lower the shrimp into the hot oil using tongs. Fry in batches for about 2-3 minutes, or until they turn golden brown. Don't overcrowd the pan.
  7. Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve the fried shrimp hot with your favorite dipping sauce. Enjoy!

Interesting Facts

  • Shrimp is an excellent source of protein and low in calories.
  • Frying the shrimp at the right temperature ensures a crispy exterior while maintaining a juicy and tender interior.
  • Dredging the shrimp in buttermilk before coating them in flour helps create a thick and flavorful crust.