This recipe for fried shrimp is a seafood lover's dream come true. The shrimp are coated in a crispy batter and fried to perfection, resulting in a dish that is irresistible. With just a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality dish at home. Serve it as an appetizer, a main course, or even as a snack - it's always a hit! Get ready to indulge in some seriously delicious fried shrimp!
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Directions
- In a mixing bowl, combine the flour, garlic powder, salt, paprika, cayenne pepper, and black pepper. Mix well.
- Pour the buttermilk into a separate bowl.
- Dip each shrimp into the buttermilk, then dredge it in the flour mixture. Make sure the shrimp is well coated.
- Place the coated shrimp on a baking sheet and let them rest for 10 minutes. This will help the coating adhere better.
- Meanwhile, heat vegetable oil in a deep fryer or a large, deep skillet until it reaches 375°F (190°C).
- Carefully lower the shrimp into the hot oil using tongs. Fry in batches for about 2-3 minutes, or until they turn golden brown. Don't overcrowd the pan.
- Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the fried shrimp hot with your favorite dipping sauce. Enjoy!
Interesting Facts
Shrimp is an excellent source of protein and low in calories.
Frying the shrimp at the right temperature ensures a crispy exterior while maintaining a juicy and tender interior.
Dredging the shrimp in buttermilk before coating them in flour helps create a thick and flavorful crust.