This recipe for fried shrimp is a seafood lover's dream come true. The shrimp are coated in a crispy batter and fried to perfection, resulting in a dish that is irresistible. With just a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality dish at home. Serve it as an appetizer, a main course, or even as a snack - it's always a hit! Get ready to indulge in some seriously delicious fried shrimp!
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Directions
- In a mixing bowl, combine the flour, garlic powder, salt, paprika, cayenne pepper, and black pepper. Mix well.
- Pour the buttermilk into a separate bowl.
- Dip each shrimp into the buttermilk, then dredge it in the flour mixture. Make sure the shrimp is well coated.
- Place the coated shrimp on a baking sheet and let them rest for 10 minutes. This will help the coating adhere better.
- Meanwhile, heat vegetable oil in a deep fryer or a large, deep skillet until it reaches 375°F (190°C).
- Carefully lower the shrimp into the hot oil using tongs. Fry in batches for about 2-3 minutes, or until they turn golden brown. Don't overcrowd the pan.
- Remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the fried shrimp hot with your favorite dipping sauce. Enjoy!
