Homemade Old-Fashioned Molasses Taffy Recipe

Indulge in the sweet and chewy delight of homemade old-fashioned molasses taffy. This classic American candy brings back nostalgic memories of childhood. With just a few simple ingredients and some patience, you can create a batch of delicious taffy that will impress your family and friends. Follow this easy recipe and enjoy the sweet rewards!

Ingredients

• 2 cups granulated sugar
• 1 cup molasses
• 1 cup water
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Directions

1. Grease a large baking sheet with butter or line it with parchment paper.
2. In a large saucepan, combine the sugar, molasses, water, and salt.
3. Cook over medium heat, stirring constantly, until the sugar has dissolved.
4. Increase the heat to high and bring the mixture to a boil.
5. Reduce the heat to medium-low and continue to cook, without stirring, until a candy thermometer reads 260°F (127°C).
6. Remove the saucepan from the heat and stir in the butter and vanilla extract.
7. Let the mixture cool slightly until it is safe to handle.
8. Using buttered hands, pull and stretch the taffy until it becomes light in color and firm.
9. Roll the taffy into long ropes and cut them into bite-sized pieces using buttered scissors.
10. Place the taffy pieces on the prepared baking sheet to cool and harden.
11. Once completely cooled, wrap each piece of taffy in wax paper or cellophane.
12. Store the taffy in an airtight container at room temperature.
13. Enjoy your homemade old-fashioned molasses taffy!

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