Cinnamon Apple Half-Moons

This recipe will teach you how to make delicious cinnamon apple half-moons. These baked treats are made with fresh apples, cinnamon, and a flaky crust. Enjoy them as a snack, dessert, or with a cup of tea or coffee. They are perfect for anytime indulgence and are sure to become a family favorite.

Ingredients

• 3 large apples
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 package refrigerated pie crusts
• 2 tablespoons butter, melted

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples into thin half-moons.
3. In a mixing bowl, combine the sugar, cinnamon, and lemon juice. Add the apple slices and toss to coat them in the mixture.
4. Unroll the pie crusts and cut each into 6 even strips.
5. Take one strip of pie crust and place an apple half-moon at the end. Roll the crust around the apple, creating a spiral. Repeat with the remaining apple slices and crust strips.
6. Place the apple half-moons on a baking sheet lined with parchment paper.
7. Brush the melted butter over the tops of the apple half-moons.
8. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are soft.
9. Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature.

Interesting Facts