Spicy and Cheesy Hot Jalapeno Corn Dip

This hot and creamy jalapeno corn dip is the perfect appetizer to spice up any gathering. Made with fresh jalapenos, sweet corn, and a combination of cheeses, this dip is packed with flavor and a touch of heat. Serve it with tortilla chips or bread slices for a crowd-pleasing treat that will disappear in no time. Get ready to enjoy the bold and creamy goodness of this irresistible dip!

Ingredients

• 2 cups frozen sweet corn, thawed
• 2 jalapeno peppers, seeded and finely diced
• 1/2 cup cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh cilantro
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Tortilla chips or bread slices, for serving

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the thawed sweet corn, diced jalapenos, cream cheese, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, chopped cilantro, garlic powder, cumin, paprika, salt, and black pepper.
3. Stir well until all the ingredients are evenly combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Garnish with additional chopped cilantro, if desired.
8. Serve hot with tortilla chips or bread slices.

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