Creamy Mustard Dip Recipe

This creamy and tangy mustard dip is the perfect accompaniment to a variety of snacks and appetizers. Made with just a few simple ingredients, this homemade dip is quick and easy to prepare. Serve it with pretzels, veggies, or as a spread on sandwiches for an extra burst of flavor. Whether you're hosting a party or just looking for a delicious dipping sauce, this mustard dip is sure to be a hit!

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a bowl, whisk together mayonnaise, Dijon mustard, whole grain mustard, honey, lemon juice, garlic powder, salt, and pepper.
2. Taste and adjust seasoning if needed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled as a dip for pretzels, veggies, or as a spread on sandwiches.

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