Start your morning with these mouthwatering homemade banana waffles. Made with ripe bananas, these waffles are fluffy, flavorful, and perfect for breakfast or brunch. The combination of bananas and warm waffles will fill your kitchen with a delightful aroma that will have everyone rushing to the table. Top them with your favorite toppings like maple syrup, fresh berries, or whipped cream for an extra touch of deliciousness. This recipe is quick, easy, and guaranteed to become a family favorite.
Ingredients
- 2 ripe bananas
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
- In a large mixing bowl, mash the ripe bananas using a fork or potato masher.
- Add the flour, sugar, baking powder, and salt to the bowl. Mix well to combine.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the banana mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat a waffle iron according to the manufacturer's instructions.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron. Close the lid and cook until the waffles are golden brown and crispy.
- Carefully remove the waffles from the iron and transfer them to a plate. Repeat with the remaining batter.
- Serve the banana waffles warm with maple syrup, fresh berries, or your favorite toppings.
