Creole Crab Noodles

These Creole Crab Noodles are a mouthwatering combination of succulent crab meat, spicy creole seasoning, and flavorful noodles. This dish is packed with bold flavors and is perfect for seafood lovers who enjoy a little kick. With a prep time of just 20 minutes, you can have a restaurant-quality meal on your table in no time. Serve it as a main course or as a delightful appetizer for your next dinner party. Get ready to satisfy your taste buds with this delectable Creole Crab Noodles recipe.

Ingredients

• 8 ounces of linguini noodles
• 1 pound of lump crab meat
• 1 tablespoon of creole seasoning
• 2 tablespoons of butter
• 1 diced onion
• 1 diced bell pepper
• 3 cloves of minced garlic
• 1 cup of chicken broth
• 1 cup of heavy cream
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of hot sauce
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Cook the linguini noodles according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are soft and fragrant.
3. Add the creole seasoning and stir to coat the vegetables.
4. Add the chicken broth, heavy cream, Worcestershire sauce, and hot sauce to the skillet. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld together.
5. Gently fold in the lump crab meat and cook for an additional 2-3 minutes until heated through.
6. Season with salt and pepper to taste.
7. Add the cooked linguini noodles to the skillet and toss to coat with the sauce.
8. Garnish with chopped parsley and serve hot.

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