Easy Pan-Fried Fish Fillet Recipe

This easy pan-fried fish fillet recipe is perfect for a quick and delicious meal. The fish is seasoned with a flavorful mixture of herbs and spices, then pan-fried until crispy on the outside and tender on the inside. Serve it with a fresh salad or some steamed vegetables for a healthy and satisfying dinner. With minimal ingredients and just a few simple steps, you can have a restaurant-quality fish fillet right at home.

Ingredients

• 4 fish fillets (such as tilapia or cod)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil
• 2 tablespoons butter
• Lemon wedges, for serving

Directions

1. In a shallow dish, combine the flour, cornmeal, paprika, garlic powder, salt, and black pepper.
2. Dip each fish fillet into the beaten eggs, then coat it with the flour mixture, pressing gently to adhere.
3. Heat the olive oil and butter in a large skillet over medium heat.
4. Place the coated fish fillets in the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
5. Remove the fish fillets from the skillet and drain them on paper towels to remove any excess oil.
6. Serve the pan-fried fish fillets with lemon wedges for squeezing over the top. Enjoy!

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