Indulge in the flavors of tender and juicy mushrooms with this simple yet flavorful Crock-Pot Mushrooms recipe. The dish is made by slow-cooking mushrooms with a blend of aromatic herbs and spices, resulting in a savory and mouthwatering appetizer or side dish. Serve these mushrooms on a bed of creamy polenta or as a topping for grilled steak. With just a few ingredients and minimal prep time, this recipe is perfect for busy weeknights or gatherings with friends and family.
Ingredients
- 2 pounds cremini mushrooms
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Directions
- Clean the cremini mushrooms thoroughly and remove any dirt or debris. Trim the stems if necessary.
- In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the cremini mushrooms to the skillet and stir to coat them with the butter and garlic mixture.
- Sprinkle the dried thyme, dried rosemary, paprika, salt, and black pepper over the mushrooms. Stir well to combine.
- Transfer the mushroom mixture to the crock-pot. Cover and cook on low heat for 2 hours, stirring occasionally.
- After 2 hours, remove the lid and let the mushrooms cook uncovered for an additional 30 minutes to allow the liquid to reduce.
- Sprinkle the chopped fresh parsley over the cooked mushrooms and give it a final stir.
- Serve the Crock-Pot Mushrooms as a delicious appetizer or side dish.
