Delicious Crock-Pot Mushrooms Recipe

Indulge in the flavors of tender and juicy mushrooms with this simple yet flavorful Crock-Pot Mushrooms recipe. The dish is made by slow-cooking mushrooms with a blend of aromatic herbs and spices, resulting in a savory and mouthwatering appetizer or side dish. Serve these mushrooms on a bed of creamy polenta or as a topping for grilled steak. With just a few ingredients and minimal prep time, this recipe is perfect for busy weeknights or gatherings with friends and family.

Ingredients

• 2 pounds cremini mushrooms
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions

1. Clean the cremini mushrooms thoroughly and remove any dirt or debris. Trim the stems if necessary.
2. In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the cremini mushrooms to the skillet and stir to coat them with the butter and garlic mixture.
4. Sprinkle the dried thyme, dried rosemary, paprika, salt, and black pepper over the mushrooms. Stir well to combine.
5. Transfer the mushroom mixture to the crock-pot. Cover and cook on low heat for 2 hours, stirring occasionally.
6. After 2 hours, remove the lid and let the mushrooms cook uncovered for an additional 30 minutes to allow the liquid to reduce.
7. Sprinkle the chopped fresh parsley over the cooked mushrooms and give it a final stir.
8. Serve the Crock-Pot Mushrooms as a delicious appetizer or side dish.

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