Classic Ukrainian Borscht Recipe

This classic Ukrainian borscht recipe is a hearty and flavorful soup made with beets, cabbage, potatoes, and beef. It is a staple in Ukrainian cuisine and is loved for its vibrant color and delicious taste. Perfect for cold winter days, this borscht will warm you up from the inside out.

Ingredients

• 1 pound beef stew meat, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, diced
• 1 beet, peeled and shredded
• 1 small head cabbage, shredded
• 4 cups beef broth
• 2 cups water
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 tablespoon sugar
• 1 tablespoon vinegar
• Salt and pepper, to taste
• Sour cream and fresh dill, for garnish

Directions

1. In a large pot, heat some oil over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the onion and garlic. Cook until the onion is translucent and fragrant.
3. Add the carrots, potatoes, beet, and cabbage to the pot. Stir well.
4. Pour in the beef broth and water. Stir in the tomato paste, bay leaves, sugar, vinegar, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour, or until the vegetables are tender.
6. Return the beef to the pot and cook for an additional 10 minutes to heat through.
7. Taste the borscht and adjust the seasoning if needed.
8. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.

Interesting Facts