These delightful Chocolate Chip Meringue Cookies are light, crisp, and filled with delicious chocolate chips. Perfect for any occasion, these cookies are a crowd pleaser and will satisfy your sweet tooth. They are easy to make and require just a few simple ingredients. These cookies make a great addition to any dessert table or are perfect for enjoying on their own. So go ahead and treat yourself to these irresistible chocolate chip meringue cookies!
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1 cup chocolate chips
Directions
- Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
- In a clean mixing bowl, beat the egg whites on medium-high speed until soft peaks form.
- Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the egg whites until stiff peaks form.
- Beat in the vanilla extract and cream of tartar.
- Gently fold in the chocolate chips until evenly distributed.
- Drop tablespoonfuls of the meringue mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 1 hour and 15 minutes, or until the meringue cookies are dry and crisp.
- Remove from the oven and let the cookies cool completely on the baking sheet.
- Store in an airtight container to maintain their crispness.
