Delicious Chocolate Chip Meringue Cookies

These delightful Chocolate Chip Meringue Cookies are light, crisp, and filled with delicious chocolate chips. Perfect for any occasion, these cookies are a crowd pleaser and will satisfy your sweet tooth. They are easy to make and require just a few simple ingredients. These cookies make a great addition to any dessert table or are perfect for enjoying on their own. So go ahead and treat yourself to these irresistible chocolate chip meringue cookies!

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cream of tartar
• 1 cup chocolate chips

Directions

1. Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
2. In a clean mixing bowl, beat the egg whites on medium-high speed until soft peaks form.
3. Gradually add the sugar, 1 tablespoon at a time, while continuing to beat the egg whites until stiff peaks form.
4. Beat in the vanilla extract and cream of tartar.
5. Gently fold in the chocolate chips until evenly distributed.
6. Drop tablespoonfuls of the meringue mixture onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 1 hour and 15 minutes, or until the meringue cookies are dry and crisp.
8. Remove from the oven and let the cookies cool completely on the baking sheet.
9. Store in an airtight container to maintain their crispness.

Interesting Facts