Delicious Shrimp Scampi and Tomato Broil Recipe

Indulge in the flavors of succulent shrimp and vibrant tomatoes with this easy and delicious Shrimp Scampi and Tomato Broil recipe. With a rich garlic butter sauce and a crispy breadcrumb crust, this dish is sure to impress your family and friends. Ready in just 30 minutes, it's perfect for a quick weeknight dinner or a special occasion. Serve it over pasta or alongside crusty bread to soak up every last drop of the flavorful sauce. Get ready to enjoy a taste of the sea with this mouthwatering recipe!

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons chopped fresh parsley
• Salt and black pepper to taste

Directions

1. Preheat the broiler in your oven.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook for 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the white wine, chicken broth, and lemon juice. Bring to a simmer and cook for 2-3 minutes to reduce the sauce slightly.
5. Add the halved cherry tomatoes to the skillet and cook for 1-2 minutes until slightly softened.
6. Return the shrimp to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
7. In a small bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, and chopped parsley to make the topping.
8. Transfer the shrimp and tomato mixture to a broiler-safe baking dish. Sprinkle the breadcrumb mixture evenly over the top.
9. Place the baking dish under the broiler and cook for 2-3 minutes until the topping is golden and crispy.
10. Remove from the broiler and garnish with additional chopped parsley, if desired.
11. Serve the Shrimp Scampi and Tomato Broil hot with pasta or crusty bread.

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