Easy and Delicious Cranberry Curd Recipe

This cranberry curd recipe is a tangy and sweet spread that is perfect for breakfast, dessert, or as a filling for pastries. Made with fresh cranberries, eggs, sugar, and butter, this curd is a delightful balance of flavors. It's easy to make and can be stored in the fridge for up to a week. Serve it on toast, pancakes, or drizzle it over ice cream for a burst of cranberry goodness. Try this recipe and impress your family and friends with this unique and delicious treat!

Ingredients

• 2 cups fresh cranberries
• 1 cup sugar
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Directions

1. In a saucepan, combine the cranberries, sugar, lemon juice, and lemon zest.
2. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10-15 minutes.
3. Remove from heat and let it cool slightly.
4. In a separate bowl, whisk the eggs until well beaten.
5. Slowly pour the melted butter into the beaten eggs, whisking constantly.
6. Gradually pour the cranberry mixture into the egg mixture, whisking continuously.
7. Transfer the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon, about 10 minutes.
8. Remove from heat and let it cool completely.
9. Transfer the cranberry curd to a jar or an airtight container and refrigerate for at least 2 hours before serving.

Interesting Facts