Cinnamon Krisp - A Deliciously Crunchy Cinnamon Snack

Indulge in the deliciousness of Cinnamon Krisp, a crispy and sweet snack that will satisfy your cravings for something crunchy and comforting. These cinnamon-infused treats are perfect for snacking on at any time of the day. With their irresistible crunch and warm cinnamon flavor, they are sure to be a crowd-pleaser. Plus, they are super easy to make with simple ingredients commonly found in your pantry. Give this recipe a try and enjoy the delightful taste of Cinnamon Krisp!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup milk
• 1 teaspoon vanilla extract
• For the cinnamon-sugar coating:
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
3. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until crumbly and resembling coarse meal.
4. In a small bowl, combine the milk and vanilla extract. Pour the milk mixture into the flour-butter mixture. Stir until the dough comes together.
5. Transfer the dough to a lightly floured surface. Roll it out into a rectangle, about 1/4 inch thick.
6. In a separate bowl, mix together the granulated sugar and ground cinnamon for the coating.
7. Brush the melted butter all over the surface of the dough. Sprinkle the cinnamon-sugar mixture evenly on top, pressing it lightly into the dough.
8. Using a sharp knife or a pizza cutter, cut the dough into strips or squares, about 1 inch wide.
9. Carefully transfer the dough strips/squares onto the prepared baking sheet, leaving a small space between each piece.
10. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
11. Remove from the oven and let the cinnamon krisps cool completely on the baking sheet before serving.
12. Enjoy the crunchy and delicious Cinnamon Krisp as a snack or serve with your favorite dip!

Interesting Facts