Delicious and Moist Cranberry Upside-Down Coffee Cake Recipe

This cranberry upside-down coffee cake is a delightful twist on the classic coffee cake. With a moist and tender crumb, a tangy cranberry topping, and a hint of warm spices, it is the perfect treat to enjoy with a cup of coffee. The recipe is easy to make and can be enjoyed for breakfast, brunch, or dessert. Impress your family and friends with this delicious coffee cake that is sure to become a favorite!

Ingredients

• For the cranberry topping:
• 1 cup fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/4 cup water
• For the cake:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup milk

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small saucepan, combine the cranberries, granulated sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens slightly, about 10 minutes. Remove from heat and set aside to cool.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
4. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the butter mixture, alternating with the sour cream and milk. Begin and end with the dry ingredients, mixing just until combined.
6. Spread the cranberry topping evenly in the prepared cake pan. Carefully spoon the cake batter over the cranberry topping and smooth the top.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Place a serving plate over the pan and carefully invert the cake onto the plate. Gently lift the pan off the cake, revealing the beautiful cranberry topping.
9. Allow the cake to cool completely before serving. Slice and enjoy!

Interesting Facts