Delicious English Muffin Hors d'Oeuvres Recipe

These English muffin hors d'oeuvres are the perfect appetizer to serve at any gathering. Featuring a crispy English muffin base topped with a variety of flavorful ingredients, these bite-sized treats are sure to impress your guests. The recipe is quick and easy to make, requiring just a few simple ingredients. Whether you're hosting a dinner party or celebrating a special occasion, these English muffin hors d'oeuvres are guaranteed to be a hit!

Ingredients

• 6 English muffins, split
• 1 cup shredded mozzarella cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced red onion
• 1/4 cup sliced pepperoni
• 1/4 cup marinara sauce
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Arrange the English muffin halves on a baking sheet.
3. Spread marinara sauce evenly on each muffin half.
4. Top with shredded mozzarella cheese, followed by diced tomatoes, sliced black olives, chopped fresh basil, grated Parmesan cheese, diced red onion, and sliced pepperoni.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve warm and enjoy!

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