Indulge in the irresistible flavors of Paul's Famous Salsa. This homemade salsa recipe is bursting with fresh ingredients and is perfect for any occasion. With a perfect balance of tanginess and heat, this salsa will surely become a family favorite. It's incredibly easy to make and will elevate your appetizers, tacos, and grilled meats to a whole new level. Get ready to impress your friends and family with this delightful salsa recipe.
Ingredients
- 4 medium tomatoes, diced
- 1 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 2 cloves of garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a medium bowl, combine the diced tomatoes, red onion, jalapeno pepper, minced garlic, and chopped cilantro.
- Squeeze the juice of 1 lime over the mixture and sprinkle salt and black pepper.
- Gently stir all the ingredients together until well combined.
- Taste and adjust the seasoning if needed.
- For best results, cover the salsa and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled with tortilla chips or as a topping for your favorite Mexican dishes.
Interesting Facts
You can customize the heat level of this salsa by adjusting the amount of jalapeno pepper. Add more for a spicier kick or omit it for a milder version.
Using fresh and ripe tomatoes is key to achieving the best flavor in this salsa.
If you prefer a chunkier salsa, dice the tomatoes and onion into larger pieces.
This salsa can be made ahead of time and stored in the refrigerator for up to 3 days.