Delicious Grilled Pork with Sweet and Tangy Pineapple Chutney

Enjoy the perfect combination of grilled pork infused with smoky flavors and topped with a vibrant pineapple chutney. This recipe is a delightful blend of sweet and tangy tastes that will tantalize your taste buds. With a prep time of just 15 minutes, you can quickly create a fantastic dish to impress your family and friends. This recipe is perfect for a summer barbecue or a cozy dinner party.

Ingredients

• 2 pounds pork chops
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 cup diced pineapple
• 1/2 cup diced red bell pepper
• 1/2 cup diced red onion
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon grated ginger
• 1 tablespoon chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon chili flakes

Directions

1. Preheat the grill to medium-high heat.
2. Season the pork chops with salt, black pepper, paprika, and garlic powder.
3. Drizzle olive oil over the pork chops and massage the seasoning into the meat.
4. Place the pork chops on the preheated grill and cook for about 4-5 minutes per side or until they reach an internal temperature of 145°F.
5. Meanwhile, in a medium bowl, combine diced pineapple, red bell pepper, red onion, apple cider vinegar, brown sugar, grated ginger, chopped cilantro, lime juice, and chili flakes. Mix well to combine.
6. Remove the pork chops from the grill and let them rest for a few minutes.
7. Serve the grilled pork chops topped with the pineapple chutney.
8. Garnish with additional cilantro, if desired.
9. Enjoy!

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