Crispy and Flavorful Air Fryer Tofu Recipe

Enjoy a delicious and healthy meal with this crispy and flavorful air fryer tofu recipe. The tofu is perfectly seasoned and cooked to perfection in the air fryer, giving it a crispy texture on the outside while remaining soft on the inside. This vegan and gluten-free dish is a great option for anyone looking for a tasty and nutritious plant-based meal. Serve it as an appetizer, side dish, or main course and impress your family and friends with this easy and satisfying recipe.

Ingredients

• 1 block of firm tofu
• 2 tablespoons of tamari or soy sauce
• 2 tablespoons of cornstarch
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of salt
• Cooking spray or oil for spraying

Directions

1. Remove the tofu from its packaging and drain the excess liquid. Pat the tofu dry with paper towels.
2. Cut the tofu into bite-sized cubes or desired shape.
3. In a shallow bowl, mix together the tamari or soy sauce, cornstarch, garlic powder, paprika, black pepper, and salt.
4. Place the tofu cubes in the bowl and gently toss to coat them evenly with the marinade. Let it marinate for at least 10 minutes.
5. Preheat the air fryer to 400°F (200°C) for 3 minutes.
6. Lightly spray the air fryer basket with cooking spray or brush it with oil to prevent sticking.
7. Place the marinated tofu cubes in a single layer in the air fryer basket, making sure they are not touching each other.
8. Cook the tofu in the air fryer for 15-18 minutes, flipping the tofu halfway through the cooking process, until it becomes golden brown and crispy.
9. Once cooked, remove the tofu from the air fryer and let it cool for a couple of minutes before serving.
10. Serve the crispy air fryer tofu as is or with your favorite dipping sauce or as a topping for salads, stir-fries, or rice bowls.

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