Kim's Ultimate Meatloaf: A Classic American Dish

This recipe for Kim's Ultimate Meatloaf is a classic American dish that brings together savory ground beef, breadcrumbs, and a mix of herbs and spices. It is a hearty and satisfying meal that is perfect for family dinners or gatherings with friends. The meatloaf is topped with a tangy glaze made from ketchup, brown sugar, and Worcestershire sauce, adding a delicious sweetness to every bite. Serve it alongside mashed potatoes and green beans for a complete and comforting meal that everyone will enjoy.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup finely diced onion
• 1/2 cup finely diced green bell pepper
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, diced onion, diced green bell pepper, minced garlic, beaten eggs, Worcestershire sauce, salt, black pepper, dried thyme, dried oregano, paprika, and cayenne pepper. Mix well.
3. Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
4. In a separate small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to make the glaze.
5. Spread the glaze mixture evenly over the top of the meatloaf.
6. Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
8. Serve the meatloaf slices with mashed potatoes and green beans for a complete meal.

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