Yummy Yam Casserole Recipe

This Yummy Yam Casserole is a perfect side dish for your holiday or everyday meals. It features layers of sweet yams, a creamy marshmallow and pecan topping, and a hint of warm spices. The casserole is baked until golden and bubbly, creating a comforting and irresistible dish that will please everyone at the table. Don't forget to sprinkle on some extra pecans for a tasty crunch. Get ready to savor the flavors of fall with this easy and mouthwatering recipe.

Ingredients

• 3 cups cooked and mashed yams
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1 cup chopped pecans

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed yams, melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir well until all the ingredients are fully incorporated.
3. Pour the yam mixture into a greased baking dish, spreading it evenly.
4. Sprinkle the mini marshmallows and chopped pecans over the top of the yam mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the marshmallows are golden brown and the casserole is bubbling around the edges.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Garnish with additional pecans, if desired.
8. Serve warm and enjoy!

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