Sticky Orange Chicken with Nectarines

Enjoy a mouthwatering combination of sweet and tangy flavors with this Sticky Orange Chicken recipe. Tender chicken pieces are coated in a sticky orange glaze and paired with juicy nectarines for a burst of freshness. Serve it over steamed rice or with a side of vegetables for a complete and satisfying meal. This recipe is perfect for a weeknight dinner or when you want to impress guests with a delectable dish. Get ready to experience the delightful blend of flavors and textures in every bite!

Ingredients

• 3 pounds chicken pieces (thighs and drumsticks)
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons orange zest
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes
• 2 nectarines, sliced
• 2 green onions, sliced
• 2 tablespoons cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• 2 tablespoons sesame seeds for garnish

Directions

1. In a mixing bowl, combine orange juice, soy sauce, honey, rice vinegar, orange zest, minced garlic, grated ginger, and red pepper flakes. Whisk well to combine.
2. Season the chicken pieces with salt and pepper. Place them in a large ziplock bag and pour half of the orange juice mixture over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Heat a large oven-safe skillet or cast-iron pan over medium-high heat. Add the marinated chicken pieces, skin side down, reserving the marinade. Cook until browned and crispy, about 5-6 minutes per side.
5. Pour the reserved marinade into the skillet and add the sliced nectarines. Stir well to combine.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the glaze has thickened.
7. While the chicken is cooking, prepare the cornstarch slurry. In a small bowl, whisk together cornstarch and water until smooth.
8. Remove the skillet from the oven and place it back on the stovetop over medium heat. Pour the cornstarch slurry into the skillet, stirring constantly until the sauce thickens.
9. Garnish with sliced green onions and sesame seeds. Serve the sticky orange chicken with nectarines over steamed rice or with your favorite side vegetables.
10. Enjoy the delicious flavors of the sticky orange glaze and the fresh sweetness of the nectarines!

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