Easy Chicken Marsala Recipe - Quick and Delicious Dinner

Indulge in the mouthwatering flavors of this quick and delicious Easy Chicken Marsala recipe. Made with tender chicken breasts and a savory marsala wine sauce, this dish is perfect for weeknight dinners or special occasions. With just a handful of ingredients and minimal prep time, you can have a restaurant-quality meal on the table in no time. Serve it with your favorite side dish and enjoy the rich and comforting flavors of this classic Italian dish.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces button mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet or rolling pin. Season both sides with salt and black pepper.
2. Dredge the chicken breasts in flour, shaking off any excess.
3. In a large skillet, heat the olive oil and butter over medium-high heat.
4. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced mushrooms and minced garlic. Cook until the mushrooms have released their moisture and are golden brown, about 5-6 minutes.
6. Pour the marsala wine into the skillet and simmer for 2-3 minutes to reduce slightly.
7. Add the chicken broth to the skillet and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
8. Stir in the heavy cream and return the chicken breasts to the skillet. Cook for another 5 minutes, or until the chicken is cooked through and the sauce has thickened.
9. Garnish with chopped fresh parsley and serve hot with your favorite side dish.

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