Delicious Homemade Whipped Banana Ice Cream Recipe

Indulge in the creamy and fruity goodness of homemade whipped banana ice cream. Made with just a few simple ingredients, this recipe is easy to follow and guarantees a refreshing treat that the whole family will love. Whip up a batch of this delightful ice cream and enjoy it on a hot summer day or as a sweet ending to any meal.

Ingredients

• 4 ripe bananas
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Directions

1. Peel the ripe bananas and slice them into small pieces.
2. Place the banana slices in a freezer-safe container and freeze them for at least 2 hours or until firm.
3. In a mixing bowl, whip the heavy cream until stiff peaks form.
4. Add the granulated sugar and vanilla extract to the whipped cream and continue to whip until well combined.
5. Remove the frozen banana slices from the freezer and let them sit at room temperature for a few minutes to soften slightly.
6. Transfer the softened banana slices into a food processor or blender.
7. Blend the bananas until smooth and creamy.
8. Fold the whipped cream mixture into the banana puree until fully incorporated.
9. Pour the mixture into a loaf pan or airtight container, cover, and freeze for at least 4 hours or until firm.
10. Once the whipped banana ice cream is fully frozen, scoop into bowls or cones and serve chilled.
11. Enjoy!

Interesting Facts