Decadent Flourless Chocolate Brownies – Gluten-Free Recipe

Indulge in the decadence of these incredibly rich and fudgy flourless chocolate brownies. This gluten-free recipe is perfect for those with dietary restrictions or anyone who simply loves a good chocolate treat. Made with high-quality dark chocolate and almond flour, these brownies have a deep chocolate flavor and a dense, moist texture. Whether you're serving them at a party or treating yourself to a special dessert, these flourless chocolate brownies are sure to impress.

Ingredients

• 1 cup unsalted butter
• 8 ounces high-quality dark chocolate, chopped
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 ½ teaspoons vanilla extract
• 1 cup almond flour
• ½ teaspoon salt
• ½ cup chopped walnuts or pecans (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a square baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
4. Pour the melted chocolate mixture into the sugar mixture and stir until well combined.
5. Add the almond flour and salt to the batter and mix until smooth and evenly incorporated.
6. If desired, fold in the chopped walnuts or pecans.
7. Pour the batter into the prepared baking dish and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely before cutting into squares.
10. Serve and enjoy!

Interesting Facts