Indulge in the decadence of these incredibly rich and fudgy flourless chocolate brownies. This gluten-free recipe is perfect for those with dietary restrictions or anyone who simply loves a good chocolate treat. Made with high-quality dark chocolate and almond flour, these brownies have a deep chocolate flavor and a dense, moist texture. Whether you're serving them at a party or treating yourself to a special dessert, these flourless chocolate brownies are sure to impress.
Ingredients
- 1 cup unsalted butter
- 8 ounces high-quality dark chocolate, chopped
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 ½ teaspoons vanilla extract
- 1 cup almond flour
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a square baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter and chocolate together, stirring until smooth.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
- Pour the melted chocolate mixture into the sugar mixture and stir until well combined.
- Add the almond flour and salt to the batter and mix until smooth and evenly incorporated.
- If desired, fold in the chopped walnuts or pecans.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before cutting into squares.
- Serve and enjoy!
