Indulge in the creamy and refreshing taste of homemade strawberry ice cream. Made with fresh strawberries, cream, and sugar, this delightful dessert is the perfect treat for hot summer days. With just a few simple ingredients and easy steps, you can enjoy this classic American favorite in your own kitchen. The vibrant pink color and sweet strawberry flavor will make this homemade ice cream a hit with kids and adults alike. Serve it in a cone, scoop it into bowls, or use it to make ice cream sundaes with your favorite toppings. Treat yourself to a taste of summer with this homemade strawberry ice cream recipe.
Ingredients
- 3 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Directions
- In a mixing bowl, combine the chopped strawberries and half a cup of sugar. Stir well to coat the strawberries in sugar.
- Cover the bowl and let the strawberries macerate for about 15 minutes, allowing them to release their natural juices.
- After 15 minutes, use a fork or potato masher to mash the strawberries until they are slightly chunky.
- In a separate large mixing bowl, whisk together the remaining half a cup of sugar, heavy cream, milk, and vanilla extract until well combined and the sugar has dissolved.
- Pour the mashed strawberries into the cream mixture and stir until fully incorporated.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften.
- Scoop the homemade strawberry ice cream into bowls or cones, and enjoy the creamy, fruity goodness. For added flair, garnish with a fresh strawberry on top.
