Classic New York-style cheesecake with a rich creamy texture and buttery graham cracker crust

Indulge in the decadent flavors of this classic New York-style cheesecake. With a velvety smooth and creamy filling, topped with your favorite fruity or chocolatey toppings, this cheesecake is sure to impress. The buttery graham cracker crust adds a delightful crunch to every bite. Perfect for special occasions or as a treat for your loved ones, this timeless recipe is a family favorite passed down from generation to generation.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 32 ounces cream cheese, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1 tablespoon all-purpose flour

Directions

1. Preheat your oven to 325°F (163°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Mix until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
4. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
5. Add the eggs, one at a time, mixing well after each addition.
6. Stir in the sour cream, vanilla extract, and flour until well combined.
7. Pour the filling over the crust in the springform pan and smooth the top with a spatula.
8. Bake for 1 hour or until the edges are set and the center is slightly jiggly.
9. Turn off the oven and leave the cheesecake in the oven for an additional 1 hour to cool gradually.
10. Remove the cheesecake from the oven and let it cool to room temperature.
11. Refrigerate the cheesecake for at least 4 hours or overnight before serving.
12. Once chilled, remove the sides of the springform pan and transfer the cheesecake to a serving plate.
13. Top with your favorite toppings such as fresh berries, chocolate sauce, or whipped cream.
14. Slice and serve the cheesecake chilled. Enjoy!

Interesting Facts