This recipe for slow cooker shredded chicken tacos is not only delicious but also incredibly easy to make. With minimal prep time and just a few simple ingredients, you can have tender and flavorful shredded chicken ready to serve in your favorite taco shells. The slow cooking process allows the flavors to meld together, resulting in perfectly seasoned and juicy chicken. Top with your favorite taco toppings and enjoy a satisfying meal that the whole family will love.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional)
- salt and pepper to taste
- Taco shells
- Taco toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, etc.
Directions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the chicken broth, diced onion, minced garlic, chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper.
- Pour the mixture over the chicken breasts in the slow cooker.
- Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, or until the chicken is tender and can easily be shredded with a fork.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir it into the cooking liquid to coat.
- Serve the shredded chicken in taco shells with your favorite toppings.
